I am afraid I have to join the chorus of lamentation concerning f&b. Before it was just poor quality now we can add the stiff prices, the combination is woeful. Quite often as you approach the Harness room there is a smell which reminds you of school dinners. Quite honestly I have had better food in a hospital. I don’t understand ( 56895 and 56911) why the prices must be benchmarked to our competitors, can someone explain it to me..